cold and warm starters
all prices include vat.
autumn salad
grapes, bacon, nuts
9,50
lukewarm livar pork cheeks
pumpkin and wild herbs
17,-
beet root in fine slices
smoked trout, apple, horseradish
16,50
tatar of beef tenderloin
truffle cream/ poached bio egg yolk
23,-/34,-
6 gillardeau oysters
24,-
classic goose liver terrine
chutney – served in three ways, homemade brioche
23,-