fish and meat dishes

all prices include vat.

grilled scallops
risotto with mussels, saffron and vegetables
29,-

braised monkfish
red wine spinach, creamed chanterelles
32,-

crispy pork breast
red wine shallots, creamed savoy cabbage
24,-

slices of pink roasted venison
celery, chanterelles/apricots ragout
29,-

our cut of the day – prime beef from otto gourmet
smoked hollandaise, pommes pailles, small leaf salad
daily price