‘weinhaus menu’ …simply exquisite
roulade of quail and goose liver
figs jam, pine nuts
(17,50)
***
grilled scallop
ricotta ravioli in brown butter
(17,-)
***
gently braised beef shoulder
creamy risotto with wild mushrooms
(25,-)
***
dessert of the day
(9,50)
58,00 € complete menu
45,00 € without intermediate course
all prices include vat