pure pleasure – the menu
our menu changes weekly.
you can enjoy the complete menu (158 EUR incl. vat) or choose the 5-course version instead (125 EUR incl. vat).
amuse bouche
our gillardeau oyster `gin tonic´
cucumber
variation of beetroot
sour cream/ osietra caviar
menu
beef tartar `rossini´
goose liver cream/ spinach sprouts
breton scallop
pumpkin seeds/ carrot/ ginger
bar de ligne
bouillabaissesud/ fennel/ saffron
soft bio egg yolk
autumn mushrooms consommé, topinambour
regional saddle of venison
celery/ pointed cabbage/ chanterelles
german roquefort
pear and walnut
refreshment of pineapple
mascarpone/ sage
grapes and crispy cereals
yogurt/ chocolate
chocolates & friandies