pure pleasure – the menu

our menu changes weekly.

you can enjoy the complete menu (158 EUR incl. vat) or choose the 5-course version instead (125 EUR incl. vat).

amuse bouche

our gillardeau oyster `gin tonic´

variation of beetroot
sour cream/ osietra caviar


beef tartar `rossini´
goose liver cream/ spinach sprouts

breton scallop
pumpkin seeds/ carrot/ ginger

bar de ligne
bouillabaissesud/ fennel/ saffron

soft bio egg yolk
autumn mushrooms consommé, topinambour

regional saddle of venison
celery/ pointed cabbage/ chanterelles

german roquefort
pear and walnut

refreshment of pineapple
mascarpone/ sage

grapes and crispy cereals
yogurt/ chocolate

chocolates & friandies