menu `spring awakening´
€ 69 complete, € 62 in four courses without soup, € 56 in four courses without salmon
marinated asparagus spears
jamon de la sierra, spring herbes vinaigrette
€ 19,-
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tomato consomme
cream cheese ravioli with wild garlic & pine nuts
€ 9,50
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gently cooked salmon tranche
peas cream & spring morels
as a starter € 21,-
as a main course € 28,-
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pink roasted lamb karree
gremolata, beans, baked polenta
€ 28,-
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dessert of rhubarb and strawberries
€ 14,-