menu `easter bunny´
€ 75 complete, € 68 in four course swithout soup, € 62 in four courses without pike perch
tartlet of landes goose liver
rhubarb, coffee, salty crumble
€ 21,-
***
frothed asparagus soup
asparagus and grilled langoustino
€ 12,-
***
crispy roasted pike perch
red wine butter, spring onions
as a starter € 19,-
as a main course € 26,-
***
tranche of us wagyu top butt cap
red wine jus, braised chicory, topinambur
€ 28,-
***
our easter basket
two kinds of valrhona chocolate & fruits
€ 14,-