menu III

EUR 69,- (4 courses), EUR 52,- (3 courses)

fried goose liver
spring salad with pinenuts, balsamico

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grilled gambas with mild garlic
tomato/leekfondue

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pink roasted saddle of lamb
small bean gratin with chorizo & taleggio

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Dessert `pina colada´
pineapple & cocos