menu magic table
reservable from 12 persons, per person EUR 52,-
selection of starters, served at the table:
spring salad with herbs & cress
pink roastbeef, remoulade sauce
vitello tonnato with deep fried capers
marinated beef tartar
tinned vintage sardins
salmon tartar, cucumber
shrimp cocktail, avocado
marinated saddle of lamb, red wine shallots
ciabatta, olives, baked tomatoes
***
main cours:
pike perch, wild garlic/ cream cheese ravioli and pancetta
or
vegetable strudel on herbal cream
or
striploin, giant chips and beans
***
dessert:
panna cotta with berries
small chocolate cake