autumn menu 4
EUR 72,- (4 courses), EUR 54,- (3 courses)
roasted quail breasts
preserved cep, rosemary brioche
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roasted gamba
couscous/lime leaves/curry
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grilled us beefs fillet
truffled cream kohlrabi & crispy potato cubes
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glazed curd dumplings
plum ragout, rum/raisin ice cream