time

giving time, taking time: a luxury in our fast-paced lives – or a necessity:
late harvest, slow maceration instead of immediate pressing, natural yeast instead of cultured yeast, sedimentation instead of filtration, no fining agents, and long maturation periods won’t win us any contests for producing the first bottled wine of the year, but leave room enough for maturity potential, expressiveness, and a differentiated rage of aromas.
attention to detail and letting go of total certainty and complete control form the sphere where intuition and experience blossom – the human factor.